A little Parmesan and a few herbs and spices are all that's needed to help juicy beef sirloin steaks achieve grilled perfection.
What You Need
Original recipe yields 6 servings
1/3 cup KRAFT Grated Parmesan Cheese
1/2 tsp. garlic powder
1/2 tsp. dried oregano leaves
1/4 tsp. chipotle chile pepper powder
1 beef sirloin steak (1-1/2 lb.), 1/2 inch thick
1 Tbsp. olive oil
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Let's Make It
Heat grill to medium-high heat.
Mix first 4 ingredients until blended.
Brush steak with oil; sprinkle with cheese mixture.
Grill 4 to 5 min. on each side or until steak is medium doneness (160ºF).
Using a Dial Instant-Read Food Thermometer
An instant-read food thermometer measures the temperature of a food in about 15 to 20 sec. It is not designed to remain in the food while it is cooking, but should be used near the end of the cooking time. For accurate temperature measurement, the probe of the thermometer should be inserted 2 to 2-1/2 inches deep into the thickest part of the food. If measuring the temperature of a thin food, such as a ground beef patty or boneless chicken breast, the probe should be inserted through the side of the food.
Substitute 1 tsp. steak seasoning for the dried oregano leaves and chipotle chile pepper powder.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 1g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.