Garlic, fresh lime juice and grated radishes are added to a creamy mixture of sour cream and mayo to make this flavorful summertime dip.
What You Need
Original recipe yields 12 servings
3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup KRAFT Real Mayo Mayonnaise
2 Tbsp. KRAFT Zesty Italian Dressing
2 Tbsp. chopped fresh cilantro
1 Tbsp. fresh lime juice
1 clove garlic, minced
10 radishes, trimmed, divided
2 large stalks celery, cut into sticks
1 cucumber, peeled, sliced
Add To Shopping List
Let's Make It
Mix first 6 ingredients until blended.
Grate 3 of the radishes; stir into sour cream mixture.
Serve with remaining cut-up vegetables for dipping.
For a spicier dip, stir 1 chopped seeded serrano chile into the sour cream mixture with the grated radishes.
Purchasing & Storing Radishes
Radishes can vary significantly in size, shape and color. The most common variety is the globe- or oval-shaped red-skinned radish. Choose radishes that feel firm to the touch; if leaves are attached, they should be green and crisp. To store, remove leaves and refrigerate in a plastic bag for up to 5 days. Wash radishes and remove root ends just before using.
How to Make Radishes Crisper
To make radishes crisper, soak them in ice water 2 hours before serving.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 2g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.