Freshly squeezed orange juice and fresh cilantro are part of a brilliant marinade for ribs. Serve with BBQ sauce and enjoy the hearty praise.
What You Need
Original recipe yields 8 servings
3 large orange s, divided
4 lb. pork spareribs, cut into 4 slabs
1 onion, cut into wedges
1 cup chopped fresh cilantro
1/2 cup KRAFT Zesty Italian Dressing
6 cloves garlic, chopped
1 tsp. black pepper
1 cup KRAFT Barbecue Sauce, any flavor, divided
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Let's Make It
Quarter 2 oranges; place in large resealable plastic bag. Squeeze oranges to release juice; add ribs, onions, cilantro, dressing, garlic and pepper. Seal bag; turn to evenly coat ribs with marinade. Refrigerate at least 4 hours to marinate.
Place half the rib mixture in single layer in center of large sheet heavy-duty foil. Fold to make packet. Repeat with remaining rib mixture.
Heat grill to medium-low heat. Grill packets on covered grill 1 hour or until ribs are done. Remove ribs from packets; discard marinade. Grill ribs 15 min., turning and brushing occasionally with 1/2 cup barbecue sauce. Squeeze remaining orange over ribs; serve with remaining barbecue sauce.
Balance this special occasion entree with smart side dishes. For example, choose a mixed green salad and vegetable.
Add 1/2 tsp. ground red pepper (cayenne) to barbecue sauce for an extra kick!
Place plastic bag in shallow glass dish or on plate to refrigerate.
Calories From Fat
% Daily Value*
Total Fat 31g
Saturated Fat 10g
Trans Fat 0g
Total Carbohydrates 22g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.