Crab cakes, eat your heart out! Made with cream cheese and fresh cilantro, these golden-brown, skillet-cooked tuna burgers cost a lot less to make.
What You Need
Original recipe yields 6 servings
3 cans (5 oz. each) chunk light tuna in water, drained, flaked
20 RITZ Cracker s, finely crushed (about 3/4 cup)
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
2 Tbsp. chopped fresh cilantro
3 Tbsp. hot pepper sauce, divided
1 Tbsp. oil
6 KRAFT Singles
1/3 cup KRAFT Real Mayo Mayonnaise
6 hamburger bun s
6 lettuce leaves
1 large tomato, cut into 6 slices
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Let's Make It
Mix first 5 ingredients and 2 Tbsp. hot sauce until blended; shape into 6 patties.
Heat oil in large skillet on medium heat. Add tuna patties, in batches, if necessary; cook 4 to 6 min. on each side or until golden brown on both sides. Remove from skillet. Top with Singles.
Mix mayo and remaining hot sauce; spread onto buns. Fill with lettuce, tomatoes and tuna burgers.
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Prepare using KRAFT 2% Milk Singles and KRAFT Light Mayo Reduced Fat Mayonnaise.
Form patties as directed. Place in single layer on baking sheet. Refrigerate up to 8 hours, then continue as directed.
Calories From Fat
% Daily Value*
Total Fat 30g
Saturated Fat 10g
Trans Fat 0g
Total Carbohydrates 32g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.