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Grilled Corn & Edamame Salad
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Grilled Corn & Edamame Salad

1 Hr(s) 15 Min(s)
30 Min(s) Prep
45 Min(s) Cook
Healthy Living
This tasty salad is made with grilled corn on the cob and fresh basil—plus easy-to-cook edamame from the freezer. It's easy, delicious and different!
What You Need
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16 servings
Original recipe yields 16 servings
6 ears corn on the cob in husks
1 red pepper
1 red onion, cut into 1/2-inch-thick slices
1 cup frozen edamame (shelled), cooked
1/2 cup KRAFT Zesty Italian Dressing
1/3 cup thinly sliced fresh basil
2 cloves garlic, minced
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Let's Make It
1
Soak corn in water 30 min.
2
Heat grill to high heat. Remove husks and silk from corn. Grill corn, red pepper and onion slices 15 min., turning after 8 min. Cool 15 min.
3
Cut corn kernels from cobs; place in large bowl. Remove and discard skin and seeds from pepper. Chop pepper and onion slices. Add to corn along with remaining ingredients; mix lightly.
Kitchen Tips
Tip 1
Substitute
Prepare using 3 cups frozen corn kernels.
Nutrition
Calories
60
Calories From Fat
0
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 80mg
3%
Total Carbohydrates 9g
3%
Dietary Fibers 1g
4%
Sugars 3g
6%
Protein 2g
4%
Vitamin A
8%
Vitamin C
10%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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