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Watermelon-Tomato Salad with Feta
Watermelon-Tomato Salad with Feta

Watermelon-Tomato Salad with Feta

15 Min(s)
15 Min(s) Prep
Healthy Living
Celebrate summer with a lovely watermelon-tomato salad. This Watermelon-Tomato Salad with Feta also features fresh basil and ranch dressing.
What You Need
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12 servings
Original recipe yields 12 servings
1 seedless watermelon wedge (1-1/2 lb.), rind removed, sliced
1 yellow tomato, cut lengthwise in half, then crosswise into thin slices
1 pkg. (8 oz.) ATHENOS Traditional Feta Cheese, sliced
2/3 cup loosely packed fresh basil leaves
1/3 cup KRAFT Lite Ranch Dressing
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Let's Make It
1
Arrange watermelon, tomato and cheese slices alternately on platter.
2
Tuck basil leaves in between slices as desired.
3
Drizzle with dressing.
Kitchen Tips
Tip 1
Substitute
Substitute fresh mint leaves for the basil.
Tip 2
Substitute
Prepare using ATHENOS Feta Cheese with Peppercorn.
Tip 3
Special Extra
Sprinkle with freshly ground black pepper before serving.
Nutrition
Calories
70
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 310mg
13%
Total Carbohydrates 5g
2%
Dietary Fibers 0g
Sugars 2g
4%
Protein 4g
8%
Vitamin A
10%
Vitamin C
4%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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