1 yellow tomato, cut lengthwise in half, then crosswise into thin slices
1 pkg. (8 oz.) ATHENOS Traditional Feta Cheese, sliced
2/3 cup loosely packed fresh basil leaves
1/3 cup KRAFT Lite Ranch Dressing
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Let's Make It
Arrange watermelon, tomato and cheese slices alternately on platter.
Tuck basil leaves in between slices as desired.
Drizzle with dressing.
Substitute fresh mint leaves for the basil.
Prepare using ATHENOS Feta Cheese with Peppercorn.
Sprinkle with freshly ground black pepper before serving.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 5g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.