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Crazy Corn on the Cob

10 Minutes
10 Min Prep
10 Min Cook
Is our Crazy Corn on the Cob really so crazy? After all, it's topped with some of your favorite summertime condiments—and sprinkled with Parmesan cheese.
What You Need
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8 servings
Original recipe yields 8 servings
1/4 cup HEINZ Tomato Ketchup
3 Tbsp. GREY POUPON Dijon Mustard
8 hot cooked ears corn on the cob
1/2 cup KRAFT Real Mayo Mayonnaise
1/4 cup KRAFT Grated Parmesan Cheese
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Let's Make It
1
Spoon ketchup and mustard into separate small resealable plastic bags; seal bags. Cut small piece off one bottom corner of each bag.
2
Spread corn with mayo; drizzle with ketchup and mustard.
3
Sprinkle with cheese.
Kitchen Tips
Special Extra
Drizzle corn with your favorite hot sauce in addition to the ketchup and mustard.
How to Cook Corn in Boiling Water
Husk corn. Add to large pan of boiling water; cook 10 to 12 min. or until tender.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 350mg
15%
Total Carbohydrates 24g
9%
Dietary Fibers 3g
11%
Sugars 4g
8%
Protein 5g
10%
Vitamin A
8%
Vitamin C
10%
Calcium
6%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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