Make sure your party is a success with Lime-Marinated Shrimp & Cheddar Appetizers. Marinated shrimp make these Mexican inspired appetizers unforgettable.
What You Need
Original recipe yields 8 servings
8 frozen uncooked cleaned medium shrimp (1/4 lb.), thawed
1 tsp. olive oil
2 Tbsp. fresh lime juice
1 small jalapeño pepper, seeded, finely chopped
16 gluten-free blue tortilla chips (about 1-1/2 oz.)
4 oz. CRACKER BARREL Vermont Sharp-White Cheddar Cheese, cut into 16 slices
1/3 cup guacamole
4 grape tomatoes, quartered
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Let's Make It
Heat grill to medium-high heat.
Thread shrimp onto skewers; brush with oil. Grill 2 to 4 min. or until shrimp turn pink, turning once.
Remove shrimp from skewers; cut lengthwise in half. Place in medium bowl. Add lime juice and peppers; mix lightly.
Top chips with cheese, shrimp mixture, guacamole and tomatoes.
Popcorn Choking Hazard
This recipe is made with ingredients that contain no labeled sources of gluten. However, if your personal dietary goal is to strictly avoid gluten, be vigilant. Always read ingredient statements on food labels for the most current and accurate information for every recipe ingredient. And when working in the kitchen, use gluten-free preparation methods and utensils. For individualized advice, check with a certified health professional or credible source. Click here for more information.
Prepare using CRACKER BARREL White Cheddar Cheese with Jalapeño Peppers.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 5g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.