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Campanelle with Spinach & Bacon
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Campanelle with Spinach & Bacon

20 Minutes
20 Min Prep
20 Min Cook
No tomato sauce needed for this easy pasta dish—just bacon, Italian dressing, baby spinach leaves and shredded cheese.
What You Need
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8 servings
Original recipe yields 8 servings
1 lb. campanelle pasta, uncooked
12 slices OSCAR MAYER Bacon, cut into 1-inch pieces
1/2 cup KRAFT Zesty Italian Dressing
2 pkg. (6 oz. each) baby spinach leaves
1 cup KRAFT Shredded Italian* Five Cheese Blend
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* Made with quality cheeses crafted in the USA.
Let's Make It
1
Cook pasta in Dutch oven or large deep skillet as directed on package, omitting salt.
2
Meanwhile, cook and stir bacon in medium skillet until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings. Whisk reserved drippings with dressing until blended.
3
Drain pasta; return to pan. Add dressing mixture, bacon, spinach and cheese; mix lightly.
Kitchen Tips
Special Extra
Add interest to everyday pasta dishes by mixing several pasta shapes together. Just select pasta shapes with the same cooking time and similar sizes then cook them together according to package directions. The kids are sure to love this "shapely" surprise!
Nutrition
Calories
390
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 550mg
24%
Total Carbohydrates 46g
17%
Dietary Fibers 3g
11%
Sugars 3g
6%
Protein 16g
32%
Vitamin A
60%
Vitamin C
8%
Calcium
15%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings, 1-1/4 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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