Get the best of both worlds with this deliciously innovative Bacon Waffles recipe. Simply add crumbled bacon to the batter and top these Bacon Waffles with fluffy COOL WHIP and sweet syrup after they're cooked!
What You Need
Original recipe yields 4 servings
1/2 cup water
2 Tbsp. canola oil
1 cup all-purpose baking mix
4 slices cooked OSCAR MAYER Bacon, crumbled
1/2 cup thawed COOL WHIP Whipped Topping
1/4 cup maple-flavored or pancake syrup
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Let's Make It
Spray electric waffle iron with cooking spray. Heat iron to medium heat.
Meanwhile, whisk first 3 ingredients in medium bowl until blended. Add baking mix; whisk just until blended. (Do not overmix.) Stir in bacon.
Pour amount of batter directed by manufacturer onto grids of waffle iron. Close lid quickly. (Do not open until waffle is done.) Cook according to manufacturer's directions. When done, lift waffle off grid with fork. Repeat with remaining batter.
Serve topped with syrup and COOL WHIP.
Prepare SHAKE 'N BAKE Chicken as directed on package. Serve with waffles.
For a delightful brunch idea, serve these Bacon-Studded Waffles with a seasonal fruit salad.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 36g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.