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PHILADELPHIA S'mores No-Bake Cheesecake
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PHILADELPHIA S'mores No-Bake Cheesecake

4 Hr(s) 15 Min(s)
15 Min(s) Prep
4 Hr(s) Cook
There's only one thing that could make a s'mores-and-cheesecake dessert better—and that's the fact that it's a no-bake recipe!
What You Need
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16 servings
Original recipe yields 16 servings
2 cups graham cracker crumbs
6 Tbsp. butter, melted
2/3 cup sugar, divided
3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 tsp. butter extract
2 cups JET-PUFFED Miniature Marshmallows, divided
1-1/2 cups semi-sweet chocolate chips, divided
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
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Reynolds® is a registered trademark of Reynolds Consumer Products LLC
Let's Make It
1
Line 13x9-inch pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. Mix graham crumbs, butter and 3 Tbsp. sugar; press onto bottom of prepared pan. Refrigerate until ready to use.
2
Beat cream cheese, butter extract and remaining sugar in large bowl with mixer until blended. Stir in half each of the marshmallows and chocolate chips. Whisk in COOL WHIP. Spread over crust.
3
Refrigerate 4 hours or until firm. Sprinkle with remaining chocolate chips and marshmallows. Use foil handles to lift cheesecake from pan before cutting to serve.
Kitchen Tips
Tip 1
Healthy Living
Save 50 calories and 5g of fat per serving by preparing with PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.
Tip 2
How to Soften Cream Cheese
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
Nutrition
Calories
440
Calories From Fat
0
% Daily Value*
Total Fat 28g
36%
Saturated Fat 17g
85%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 280mg
12%
Total Carbohydrates 41g
15%
Dietary Fibers 2g
7%
Sugars 29g
58%
Protein 4g
8%
Vitamin A
10%
Vitamin C
0%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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