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Spicy Guacamole Dip

15 Min(s)
15 Min(s) Prep
Healthy Living
Some folks like their guacamole dip creamy, buttery and smooth. Others like the same—with a spicy jalapeño kick. If that's you—this is your dip!
What You Need
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12 servings
Original recipe yields 12 servings
2 small fully ripe avocado s, mashed
1/2 cup KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses
1/4 cup PHILADELPHIA Spicy Jalapeño Cream Cheese Spread
2 Tbsp. lime juice
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Let's Make It
1
Mix ingredients until blended.
Kitchen Tips
Tip 1
How to Easily Mash Avocados
Use a pastry blender to mash the avocados in a bowl.
Tip 2
Serving Suggestion
Serve with assorted cut-up fresh vegetables, crackers or baked tortilla chips.
Tip 3
Creative Leftovers
Refrigerate any remaining guacamole. Then, use as a bread spread for sandwiches.
Nutrition
Calories
70
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 70mg
3%
Total Carbohydrates 3g
1%
Dietary Fibers 2g
7%
Sugars 1g
2%
Protein 2g
4%
Vitamin A
4%
Vitamin C
4%
Calcium
8%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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