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Mediterranean Pizza

30 Min(s)
10 Min(s) Prep
20 Min(s) Cook
No need to trouble the delivery guy! This Mediterranean-style pizza, topped with kalamata olives and plum tomatoes, is a cinch to make at home.
What You Need
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16 servings
Original recipe yields 16 servings
3/4 cup MIRACLE WHIP Dressing
1/2 cup KRAFT Shredded Parmesan Cheese
1/2 cup KRAFT Shredded Mozzarella Cheese
2 cloves garlic, minced
1 ready-to-use baked pizza crust (12 inch)
10 Kalamata olives, cut in half
2 plum tomatoes, seeded, sliced
2 Tbsp. thinly sliced fresh basil
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Let's Make It
1
Heat oven to 400ºF.
2
Combine first 4 ingredients; spread onto pizza crust.
3
Top with olives and tomatoes.
4
Bake 20 min. or until edge of crust is golden brown and cheese is melted.
5
Sprinkle with basil.
Kitchen Tips
Tip 1
Substitute
Substitute 1/4 cup chopped roasted red peppers for the tomatoes.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 290mg
13%
Total Carbohydrates 12g
4%
Dietary Fibers 0g
Sugars 1g
2%
Protein 4g
8%
Vitamin A
4%
Vitamin C
0%
Calcium
8%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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