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Watermelon RICE KRISPIES TREATS™
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Watermelon RICE KRISPIES TREATS™

15 Min(s)
15 Min(s) Prep
What’s a surefire way to start a new tradition at your grilling get-togethers? Show up with a charming surprise, like our Watermelon RICE KRISPIES TREATS®.
What You Need
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12 servings
Original recipe yields 12 servings
3 Tbsp. butter or margarine, divided
3 Tbsp. JELL-O Watermelon Flavor Gelatin (about 1/2 of 3-oz. pkg.)
1 pkg. (10 oz.) JET-PUFFED Miniature Marshmallows, divided
6 cups KELLOGG’S® RICE KRISPIES® cereal, divided
8 to 10 drops green food coloring
1 Tbsp. BAKER'S Semi-Sweet Chocolate Chips
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®, TM, © 2013 Kellogg NA Co.
Let's Make It
1
Microwave 2 Tbsp. butter in large microwaveable bowl on HIGH 25 sec. or until melted. Stir in dry gelatin mix. Microwave 15 sec.; mix well. Add 3 cups marshmallows; toss to evenly coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec. (Bowl might be hot.) Add 3 cups cereal; mix well.
2
Press cereal mixture into 6-inch circle in center of 8-inch round pan sprayed with cooking spray.
3
Microwave remaining butter in separate large microwaveable bowl 25 sec. or until melted. Add remaining marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec. Stir in food coloring. Add remaining cereal; mix well. Press to form rim around cereal mixture in pan.
4
Press chocolate morsels into cereal mixture in center as shown in photo. Cool completely before cutting into wedges.
Kitchen Tips
Tip 1
Substitute
Prepare using 1 pkg. (10 oz.) regular JET-PUFFED Marshmallows.
Tip 2
How to Use Remaining Dry Gelatin Mix
Add 1/2 cup boiling water to remaining dry gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in 1/2 cup cold water. Refrigerate several hours or until firm.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 120mg
5%
Total Carbohydrates 32g
12%
Dietary Fibers 0g
Sugars 18g
36%
Protein 1g
2%
Vitamin A
20%
Vitamin C
15%
Calcium
0%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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