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Iced Coffee

3 Hr(s) 25 Min(s)
10 Min(s) Prep
3 Hr(s) 15 Min(s) Cook
Here's the best way to make super-frosty, richly flavored iced coffee—without watering it down with ice cubes.
What You Need
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4 servings
Original recipe yields 4 servings
3/4 cup MAXWELL HOUSE Coffee
1-1/2 qt. (6 cups) cold water
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Let's Make It
1
Place coffee in filter in brew basket of coffee maker. Add water to coffee maker; brew. Cool.
2
Pour 2 cups coffee into ice cube tray. Freeze 3 hours or until solid. Refrigerate remaining coffee.
3
Serve chilled coffee over coffee ice cubes in 4 tall glasses.
Kitchen Tips
Tip 1
Special Extra
Serve with milk and sugar.
Tip 2
Note
This is a great way to use leftover brewed coffee. Just cool the coffee, then freeze in ice cube trays so you can prepare this refreshing beverage in just minutes.
Tip 3
Cinnamon Iced Coffee
Prepare as directed, sprinkling 1/2 tsp. ground cinnamon over the coffee grounds before brewing.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrates 1g
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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