Elevate your macaroni salad game! This version is the ultimate, with tender bow-tie pasta, chopped veggies, shredded cheddar and a creamy dressing.
What You Need
Original recipe yields 10 servings
3-1/2 cups farfalle (bow-tie pasta), cooked
1 cup KRAFT Shredded Mild Cheddar Cheese
1/2 cup chopped red pepper s
1/2 cup frozen peas, thawed
1/2 cup chopped cucumber s
4 green onions, chopped
3/4 cup MIRACLE WHIP Light Dressing
1/4 tsp. ground black pepper
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Let's Make It
Combine pasta, cheese and vegetables in large bowl.
Mix dressing and black pepper until blended. Add to pasta mixture; mix lightly.
Refrigerate several hours or until chilled.
Add 1 cup chopped cooked chicken or OSCAR MAYER Ham to the salad before refrigerating.
This creamy macaroni salad can be refrigerated up to 24 hours before serving.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 31g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
10 servings, 2/3 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.