One of the easiest and tastiest chicken salads we know of is made with mayo, dried cranberries and pecans. Serve in a pita bread for a tasty sandwich!
What You Need
Original recipe yields 1 serving
3 oz. (1/2 of 6-oz. pkg.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
2 Tbsp. dried cranberries
1 Tbsp. chopped PLANTERS Pecans
1 Tbsp. KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1/2 tsp. finely chopped green onions
1/2 of a whole wheat pita bread
1 lettuce leaf
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Let's Make It
Combine first 5 ingredients.
Fill pita half with lettuce and chicken mixture.
Pair this recipe with fresh fruit and fat-free milk for a great take-to-work lunch.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 49g
Dietary Fibers 6g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.