Italian dressing, feta cheese and a dash of dried oregano give this 30-minute chicken and pasta dish its family-pleasing Mediterranean flavor.
What You Need
Original recipe yields 4 servings
1 Tbsp. oil
4 small boneless skinless chicken breasts (1 lb.)
1 pkg. (6.4 oz.) KRAFT Italian Pasta Salad
2 cups water
1/3 cup KRAFT Zesty Italian Dressing
1 tomato, chopped
1 small red onion, sliced
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
1/2 tsp. dried oregano leaves
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Let's Make It
Heat oil in large nonstick skillet on medium heat. Add chicken; cook 3 to 4 min. on each side or until browned on both sides.
Stir in contents of Pasta and Seasoning pouches and water. Reduce heat to medium; cover. Cook 7 to 9 min. or until pasta is tender.
Remove chicken from skillet. Add dressing, tomatoes and onions to skillet; stir. Top with chicken; cover. Cook 5 min. or until heated through. Sprinkle with Parmesan, feta and oregano.
Sprinkle with chopped kalamata olives and serve with marinated sliced cucumbers.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 38g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 1-3/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.