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Steak Fajita Pasta Skillet
Steak Fajita Pasta Skillet

Steak Fajita Pasta Skillet

25 Min(s)
25 Min(s) Prep
Meet your family's new favorite weeknight dish! Clocking in at just under 30 minutes, this Steak Fajita Pasta Skillet is as fast as it is tasty.
What You Need
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4 servings
Original recipe yields 4 servings
1 Tbsp. oil
1 lb. boneless beef sirloin steak, cut into thin strips
1 pkg. (6.6 oz.) KRAFT Classic Ranch with Bacon Pasta Salad
2 cups water
1 large green pepper, cut into strips
1 can (7 oz.) whole kernel corn, drained
1/4 cup BULL'S-EYE Original Barbecue Sauce
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Let's Make It
1
Heat oil in large nonstick skillet on medium-high heat. Add meat; cook and stir 3 to 4 min. or until browned.
2
Add contents of Pasta and Seasoning pouches and water; stir. Reduce heat to medium; cover. Cook 5 to 7 min. or until pasta is tender.
3
Stir in remaining ingredients; cover. Cook 3 to 5 min. or until heated through.
Nutrition
Calories
400
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 590mg
26%
Total Carbohydrates 48g
17%
Dietary Fibers 3g
11%
Sugars 9g
18%
Protein 25g
50%
Vitamin A
15%
Vitamin C
20%
Calcium
4%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings, 1-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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