Meet your family's new favorite weeknight dish! Clocking in at just under 30 minutes, this Steak Fajita Pasta Skillet is as fast as it is tasty.
What You Need
Original recipe yields 4 servings
1 Tbsp. oil
1 lb. boneless beef sirloin steak, cut into thin strips
1 pkg. (6.6 oz.) KRAFT Classic Ranch with Bacon Pasta Salad
2 cups water
1 large green pepper, cut into strips
1 can (7 oz.) whole kernel corn, drained
1/4 cup BULL'S-EYE Original Barbecue Sauce
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Let's Make It
Heat oil in large nonstick skillet on medium-high heat. Add meat; cook and stir 3 to 4 min. or until browned.
Add contents of Pasta and Seasoning pouches and water; stir. Reduce heat to medium; cover. Cook 5 to 7 min. or until pasta is tender.
Stir in remaining ingredients; cover. Cook 3 to 5 min. or until heated through.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 48g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 1-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.