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Mrs. C's Sweet BBQ Meatball Kabobs
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Mrs. C's Sweet BBQ Meatball Kabobs

20 Minutes
20 Min Prep
20 Min Cook
Take it from Mrs. C: A party just isn't a party until these sweet and smoky BBQ meatball kabobs are served.
What You Need
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8 servings
Original recipe yields 8 servings
32 (1-inch) frozen fully cooked meatball s (1 lb.), thawed
1 each green and red bell pepper, cut into 1-inch chunks
1/4 cup apricot jam
1/4 cup KRAFT Hickory Smoke Barbecue Sauce
1 Tbsp. prepared horseradish
1/4 tsp. ground red pepper (cayenne)
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Let's Make It
1
Heat grill to medium-high heat.
2
Thread meatballs and peppers alternately onto 8 skewers.
3
Microwave jam in small microwaveable bowl on HIGH 15 sec. Stir in remaining ingredients; brush half onto kabobs.
4
Grill 8 to 10 min. or until meatballs are heated through, turning occasionally and brushing with remaining jam mixture for the last 2 min.
Kitchen Tips
Serving Suggestion
Serve with a mixed green salad and your favorite fruit to round out the meal.
Note
If using wooden skewers, soak skewers in water for 30 min. before using to assemble kabobs to prevent them from burning on the grill.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 500mg
22%
Total Carbohydrates 15g
5%
Dietary Fibers 1g
4%
Sugars 9g
18%
Protein 9g
18%
Vitamin A
10%
Vitamin C
25%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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