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Easy Bacon, Lettuce & Tomato Tart
Easy Bacon| Lettuce & Tomato Tart

Easy Bacon, Lettuce & Tomato Tart

49 Min(s)
15 Min(s) Prep
34 Min(s) Cook
Here's a neat riff on the ol' BLT! A refrigerated pie crust makes a flaky base for a cheesy tomato tart topped with shredded lettuce and bacon.
What You Need
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8 servings
Original recipe yields 8 servings
1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
3 plum tomatoes, seeded, sliced
1 cup KRAFT Shredded Pepper Jack Cheese
1/3 cup KRAFT Mayo with Olive Oil Cracked Pepper Reduced Fat Mayonnaise
1 cup tightly packed shredded lettuce
6 slices OSCAR MAYER Turkey Bacon
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Let's Make It
1
Heat oven to 400ºF.
2
Unroll pie crust onto baking sheet. Arrange tomato slices in circular pattern on crust, overlapping as needed to leave 1-1/2-inch border around edge. Combine cheese and mayo; spread over tomatoes. Fold edge of crust over tomatoes.
3
Bake 20 to 24 min. or until cheese is melted and crust is golden brown. Meanwhile, cook bacon as directed on package.
4
Cool tart 10 min. Chop bacon. Top tart with lettuce and bacon.
Kitchen Tips
Tip 1
Substitute
Prepare using KRAFT 2% Milk Shredded Cheddar Cheese.
Tip 2
Size Wise
Enjoy your favorite foods while keeping portion size in mind.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 430mg
19%
Total Carbohydrates 13g
5%
Dietary Fibers 1g
4%
Sugars 1g
2%
Protein 7g
14%
Vitamin A
35%
Vitamin C
2%
Calcium
8%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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