Place meat on double layer heavy-duty foil. Pour half the barbecue sauce over meat. Sprinkle with chile powder. Wrap meat in foil.
Grill meat on indirect heat 3 hours. (See Tip).
Remove meat from foil; pour meat drippings into bowl. Discard foil. Grill meat 20 to 30 min. or until done.
Cut meat across the grain into thin slices; place on platter. Pour drippings over meat. Serve remaining barbecue sauce on the side
Use Your Oven
Place meat in shallow pan; cover with foil. Bake in 350ºF oven 1 hour. Reduce oven temperature to 300ºF. Pour half the barbecue sauce over meat; bake, uncovered, 2 hours. Serve as directed.
Prepare recipe as directed; cool. Refrigerate up to 24 hours. When ready to serve, bake, covered, in 350ºF oven 30 min. or until heated through.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 9g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.