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Texas BBQ Brisket for a Crowd
Texas BBQ Brisket for a Crowd

Texas BBQ Brisket for a Crowd

3 Hr(s) 40 Min(s)
10 Min(s) Prep
3 Hr(s) 30 Min(s) Cook
Healthy Living
All you need to make this all-star Texas BBQ Brisket for a Crowd is a 4-lb. beef brisket, a bottle of BBQ sauce and some chile powder. Let the grill do the rest.
What You Need
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16 servings
Original recipe yields 16 servings
1 beef brisket (4 lb.), trimmed
1 bottle (17.5 oz.) BULL'S-EYE Texas Style Barbecue Sauce, divided
1 tsp. chipotle chile pepper powder
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Let's Make It
1
Heat grill to medium heat.
2
Place meat on double layer heavy-duty foil. Pour half the barbecue sauce over meat. Sprinkle with chile powder. Wrap meat in foil.
3
Grill meat on indirect heat 3 hours. (See Tip).
4
Remove meat from foil; pour meat drippings into bowl. Discard foil. Grill meat 20 to 30 min. or until done.
5
Cut meat across the grain into thin slices; place on platter. Pour drippings over meat. Serve remaining barbecue sauce on the side
Kitchen Tips
Tip 1
Use Your Oven
Place meat in shallow pan; cover with foil. Bake in 350ºF oven 1 hour. Reduce oven temperature to 300ºF. Pour half the barbecue sauce over meat; bake, uncovered, 2 hours. Serve as directed.
Tip 2
Make Ahead
Prepare recipe as directed; cool. Refrigerate up to 24 hours. When ready to serve, bake, covered, in 350ºF oven 30 min. or until heated through.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 290mg
13%
Total Carbohydrates 9g
3%
Dietary Fibers 0g
Sugars 8g
16%
Protein 20g
40%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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