Dip fish in mayo, then in crumbs, turning to evenly coat both sides. Heat 1 Tbsp. oil in large skillet; cook fish, in 2 batches, 3 to 5 min. on each side or until fish is golden brown on both sides and flakes easily with fork. Remove from skillet; cover to keep warm. Repeat with remaining oil and fish.
Blend dressing, 1/4 cup cilantro and half the peppers in blender until smooth.
Chop remaining cilantro; place in medium bowl. Add fruit, onions, remaining peppers and dressing mixture; mix lightly. Serve with fish.
Serve with your favorite tortilla chips.
This strawberry salad is also a great topping for pork and chicken alla milanese!
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 18g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.