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Strawberry-Jalapeño Salsa Tilapia
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Strawberry-Jalapeño Salsa Tilapia

40 Min(s)
20 Min(s) Prep
20 Min(s) Cook
Dip tilapia fillets in mayo and cracker crumbs and skillet-cook until golden brown, then top with a sweet and spicy strawberry-jalapeño salsa.
What You Need
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8 servings
Original recipe yields 8 servings
8 tilapia fillet s (2 lb.)
1/4 cup KRAFT Real Mayo Mayonnaise
32 RITZ Crackers, finely crushed (about 1-1/2 cups)
2 Tbsp. oil
1/3 cup KRAFT Zesty Italian Dressing
1/2 cup tightly packed fresh cilantro, divided
1 jalapeño pepper, finely chopped, divided
4 cups strawberries, finely chopped
1 navel orange, sectioned, chopped
1/4 cup chopped onion s
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Let's Make It
1
Dip fish in mayo, then in crumbs, turning to evenly coat both sides. Heat 1 Tbsp. oil in large skillet; cook fish, in 2 batches, 3 to 5 min. on each side or until fish is golden brown on both sides and flakes easily with fork. Remove from skillet; cover to keep warm. Repeat with remaining oil and fish.
2
Blend dressing, 1/4 cup cilantro and half the peppers in blender until smooth.
3
Chop remaining cilantro; place in medium bowl. Add fruit, onions, remaining peppers and dressing mixture; mix lightly. Serve with fish.
Kitchen Tips
Tip 1
Family Fun
Serve with your favorite tortilla chips.
Tip 2
Serving Suggestion
This strawberry salad is also a great topping for pork and chicken alla milanese!
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 270mg
12%
Total Carbohydrates 18g
7%
Dietary Fibers 3g
11%
Sugars 8g
16%
Protein 25g
50%
Vitamin A
6%
Vitamin C
100%
Calcium
6%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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