Mix crumbs and butter in 9-inch springform pan; press onto bottom of pan.
Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add sherbet; mix well. Stir in chopped chocolate; pour over crust.
Freeze 4 hours or until firm. Remove from freezer 10 min. before serving; let stand at room temperature to soften slightly.
You'll know it's a special occasion when you get to enjoy a serving of this creamy dessert.
Drizzle cheesecake with chocolate sauce just before serving.
Garnish with 1/2 cup raspberries.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 41g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.