No grill? No problem. Brush these pork back ribs with BBQ sauce and bake in the oven for some sweet and sticky deliciousness.
What You Need
Original recipe yields 8 servings
1 Tbsp. brown sugar
1 Tbsp. black pepper
1 tsp. garlic powder
4 lb. pork back ribs
1 cup BULL'S-EYE Original Barbecue Sauce
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Let's Make It
Heat oven to 350º F.
Combine sugar and seasonings; rub onto both sides of ribs.
Place ribs on 2 foil-lined rimmed baking sheets sprayed with cooking spray. Cover with foil.
Bake 1 hour; uncover. Bake 1 hour or until done, brushing with barbecue sauce every 15 min.
Serve with 1/2 cup of your favorite cooked pasta and 1/2 cup of sautéed vegetables to round out the meal.
Keeping It Safe
Always wash hands after handling raw meat. Never place cooked food on the same platter used for raw food - use a clean platter instead. Discard any leftover barbecue sauce that has been in contact with raw meat, fish or poultry.
Calories From Fat
% Daily Value*
Total Fat 24g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 16g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.