Turn your favorite vanilla ice cream into a Frozen Tropical Fruit Dessert with chopped pineapple, juicy maraschino cherries and KOOL-AID Drink Mix.
What You Need
Original recipe yields 12 servings
1-1/2 qt. (6 cups) vanilla ice cream, softened
1/4 cup KOOL-AID Tropical Punch Flavor Sugar-Sweetened Drink Mix
1 cup chopped fresh pineapple s
6 maraschino cherries, cut in half
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Let's Make It
Line 9x5-inch loaf pan with foil, with ends of foil extending over sides of pan.
Beat ice cream and soft drink mix in large bowl with mixer until blended. Stir in pineapple. Spoon into prepared pan.
Freeze 4 hours or until firm. Use foil handles to lift dessert from pan to serving plate; discard foil. Top with cherries before serving.
Use your favorite KOOL-AID Sugar-Sweetened Soft Drink Mix and fruit to make your own flavor combination in this easy-to-make frozen dessert.
Dessert can be made up to 1 week ahead of time. Store tightly covered in freezer.
Prepare using 1 cup drained crushed canned pineapple in juice.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 22g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.