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Stars and Stripes Rice Cereal Treats
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Stars and Stripes Rice Cereal Treats

10 Min(s)
5 Min(s) Prep
5 Min(s) Cook
These Stars and Stripes Rice Cereal Treats are perfect for a patriotic party, or any time you want your guests to know they're the stars.
What You Need
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10 servings
Original recipe yields 10 servings
3 tablespoons butter
1 pkg. (7 oz.) JET-PUFFED STRAWBERRYMALLOWS Marshmallow s
4 cups JET-PUFFED Miniature Marshmallows
6 cups KELLOGG’S® RICE KRISPIES® cereal
1 bag (12 oz.) white candy wafers, melted
10 white lollipop stick s or cookie sticks
star shaped cookie cutter
blue ribbon or washi tape for decorating the lollipop stick s
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®, TM, © 2013 Kellogg NA Co.
Let's Make It
1
MELT the butter in a large saucepan.
2
STIR in marshmallows until completely melted.
3
REMOVE marshmallow liquid from the heat and stir in the rice cereal.
4
STIR until covered completely and then press the mixture into a 13x9 pan that has been coated with cooking spray. Use wax paper to press it down.
5
Let the mixture completely cool then cut into star shapes.
6
INSERT the cookie sticks into the star treats.
7
Put the white candy melt into a microwave safe dish and microwave on 50% power for 1 minute then stir. Continue to heat at 10 second intervals until the candy is completely melted.
8
USING a spatula or fork, drizzle the white candy over the star treats in order to create stripes.
9
Allow candy melt to dry and then decorate with ribbon or decorative washi (craft) tape.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
About 10 Rice Treats depending upon cookie cutter size
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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