Rolled oats in your mocha-coconut smoothie? Yes—and the result is a rich, hearty sipper that's sure to become a favorite.
What You Need
Original recipe yields 1 serving
1/2 cup rolled oats
1 Tbsp. BAKER'S ANGEL FLAKE Coconut
1 Tbsp. unsweetened cocoa powder
1/2 cup plain or vanilla Greek-style yogurt
1/2 cup lite coconut milk
1/2 cup chilled GEVALIA Bold Majestic Roast
1 Tbsp. honey
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Let's Make It
COMBINE oats, BAKER'S Shredded Coconut, and cocoa powder in your blender. Pulse until all ingredients are well mixed and powdery.
ADD Greek yogurt, coconut milk, and GEVALIA Coffee and blend until dry ingredients are well incorporated and mixture seems smooth.
ADD banana and honey and pulse a few more times until mixture is smooth. Serve immediately or chill in fridge until ready to drink.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
one large or two small smoothies
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.