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Tuscan House Italian Pasta Salad
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Tuscan House Italian Pasta Salad

20 Minutes
10 Min Prep
20 Min Cook
This Tuscan House Italian Pasta Salad is hearty with beans, olives, tomatoes and more—and it's all ready to serve in just 20 minutes.
What You Need
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11 servings
Original recipe yields 11 servings
12 oz. tri-color veggie pasta
1 can (15 oz.) dark red kidney beans, drained and rinsed
1 can (2.25 oz.) black olives, drained
1 cup chopped assorted pepper s (I used 2 small sweet and 1 Anaheim)
1 cup diced cucumber
1 diced Roma tomato
1-1/2 cups KRAFT Tuscan House Italian Dressing
1 cup KRAFT Shredded Italian* Five Cheese Blend
1/2 tsp. black pepper
2 oz. pepperoni (about 35 pieces)
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* Made with quality cheeses crafted in the USA.
Let's Make It
1
COOK pasta according to package directions. Rinse to cool completely; drain.
2
MIX in kidney beans, olives, cucumber and tomato.
3
ADD dressing and pepper; stir in.
4
SPRINKLE in cheese; blend. Add pepperoni. Refrigerate until serving.
5
Note: After refrigeration, salad may need to be tossed with additional dressing.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
11 (1-cup) servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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