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VELVEETA® Beef Skillet Dinner
VELVEETA® Beef Skillet Dinner

VELVEETA® Beef Skillet Dinner

35 Min(s)
20 Min(s) Prep
15 Min(s) Cook
Looking for a quick and easy dinner that's also beefy, cheesy and pretty much destined to be a new favorite? Try this one-skillet wonder.
What You Need
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5 servings
Original recipe yields 5 servings
1 lb. lean ground beef
2 cups water
2 cups egg noodles, uncooked
1/2 tsp. dried basil leaves
1/2 lb. (8 oz.) 2% Milk VELVEETA®, cut into 1/2-inch cubes
1 can (7 oz.) mushroom pieces and stems, drained
1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
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Let's Make It
1
Brown meat in large nonstick skillet; drain.
2
Add water; stir. Bring to boil. Stir in pasta and basil; cover. Simmer on medium-low heat 10 to 15 min. or until pasta is tender and water is almost all absorbed.
3
Stir in 2% Milk VELVEETA and mushrooms. Cook 5 min. or until VELVEETA is completely melted, stirring frequently. Remove from heat. Stir in sour cream.
Kitchen Tips
Tip 1
Substitute
Prepare using ground turkey.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 7g
35%
Trans Fat 1g
Cholesterol 100mg
33%
Sodium 880mg
38%
Total Carbohydrates 20g
7%
Dietary Fibers 1g
4%
Sugars 6g
12%
Protein 30g
60%
Vitamin A
25%
Vitamin C
0%
Calcium
25%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
5 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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