1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
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Let's Make It
Brown meat in large nonstick skillet; drain.
Add water; stir. Bring to boil. Stir in pasta and basil; cover. Simmer on medium-low heat 10 to 15 min. or until pasta is tender and water is almost all absorbed.
Stir in 2% Milk VELVEETA and mushrooms. Cook 5 min. or until VELVEETA is completely melted, stirring frequently. Remove from heat. Stir in sour cream.
Prepare using ground turkey.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 7g
Trans Fat 1g
Total Carbohydrates 20g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
5 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.