This big, beautiful grilled chicken salad couldn't be easier to make. It's the dressing—a blend of ranch and BBQ sauce—that gives it its complex flavor.
What You Need
Original recipe yields 4 servings
1/4 cup KRAFT Classic Ranch Dressing
1/4 cup KRAFT Original Barbecue Sauce
1 pkg. (10 oz.) torn salad greens
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
1 green pepper, cut into thin strips
1/2 cup thinly sliced red onion s
1 cup cherry tomatoes, halved
1/2 cup shredded carrot s
1/2 cup KRAFT Shredded Mozzarella Cheese
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Let's Make It
Mix dressing and barbecue sauce until blended.
Toss salad greens with chicken and vegetables in large bowl.
Add dressing mixture; toss to coat. Sprinkle with cheese.
Prepare using BULL'S-EYE Original Barbecue Sauce.
Boneless skinless chicken breasts can be used instead of the chicken breast strips. Just grill 1 lb. boneless skinless chicken breasts and cut into bite-size pieces before adding to the salad.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 17g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.