You'll be smiling when you see these fun, fruity treats. They're easy to make too—just raspberries, JELL-O and chopped melon set in the cantaloupe shell.
What You Need
Original recipe yields 8 servings
1 cantaloupe (3-1/2 lb.)
3/4 cup boiling water
1 pkg. (3 oz.) JELL-O Cherry Flavor Gelatin
1/2 cup cold water
1 cup raspberries
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Let's Make It
Cut melon lengthwise in half; remove and discard seeds. Scoop out melon halves, leaving 1-inch-thick shells. Chop removed melon; drain well. Cut thin slice off bottom of each melon shell to allow it to stand upright.
Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Stir in cold water.
Spoon half each of the chopped melon and raspberries into each melon shell; fill with gelatin. Pour any remaining gelatin into small bowl to enjoy later. Refrigerate 4 hours or until firm. Cut into wedges to serve.
Make it Easy
Instead of cutting off the bottoms of the melon halves, place melon shells in small bowls on a tray for easy transportation to the refrigerator.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 21g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.