Add a touch of magic to the next party with Deviled Potato Salad with Eggs. Deviled Potato Salad with Eggs is a great take on traditional deviled eggs.
What You Need
Original recipe yields 10 servings
2 lb. red potatoes (about 6), cooked, cubed
2 stalks celery, thinly sliced
2 hard-cooked eggs, chopped
3/4 cup MIRACLE WHIP Dressing
2 Tbsp. CLAUSSEN Sweet Pickle Relish
1 Tbsp. GREY POUPON Dijon Mustard
1 tsp. celery seed
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Let's Make It
Combine potatoes, celery and eggs in large bowl.
Mix remaining ingredients. Add to potato mixture; mix lightly.
Refrigerate several hours or until chilled.
Red-skinned or new potatoes are recommended for use in this salad because they cube neatly after boiling and absorb the dressing readily.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 18g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
10 servings, 3/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.