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Deviled Potato Salad with Eggs
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Deviled Potato Salad with Eggs

3 Hr(s) 30 Min(s)
30 Min(s) Prep
3 Hr(s) Cook
Healthy Living
Add a touch of magic to the next party with Deviled Potato Salad with Eggs. Deviled Potato Salad with Eggs is a great take on traditional deviled eggs.
What You Need
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10 servings
Original recipe yields 10 servings
2 lb. red potatoes (about 6), cooked, cubed
2 stalks celery, thinly sliced
2 hard-cooked eggs, chopped
3/4 cup MIRACLE WHIP Dressing
2 Tbsp. CLAUSSEN Sweet Pickle Relish
1 Tbsp. GREY POUPON Dijon Mustard
1 tsp. celery seed
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Let's Make It
1
Combine potatoes, celery and eggs in large bowl.
2
Mix remaining ingredients. Add to potato mixture; mix lightly.
3
Refrigerate several hours or until chilled.
Kitchen Tips
Tip 1
Food Facts
Red-skinned or new potatoes are recommended for use in this salad because they cube neatly after boiling and absorb the dressing readily.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 200mg
9%
Total Carbohydrates 18g
7%
Dietary Fibers 1g
4%
Sugars 4g
8%
Protein 4g
8%
Vitamin A
4%
Vitamin C
20%
Calcium
2%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings, 3/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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