Red potatoes. Yellow corn. Green chiles, peppers and cilantro. This glorious Southwestern-style potato salad is as lovely to look at as it is good to eat.
What You Need
Original recipe yields 10 servings
2 lb. red potatoes (about 6), cooked, cubed
1 green pepper, chopped
1/2 cup frozen corn, thawed
1 can (4 oz.) chopped green chiles, drained
3/4 cup KRAFT Classic Ranch Dressing
2 Tbsp. chopped fresh cilantro
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Let's Make It
Combine first 4 ingredients in large bowl.
Mix remaining ingredients. Add to potato mixture; mix lightly.
Refrigerate several hours or until chilled.
Red-skinned or new potatoes are recommended for use in this salad because they cube neatly after boiling and absorb the dressing readily.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 18g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
10 servings, 3/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.