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Southwestern Potato Salad
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Southwestern Potato Salad

3 Hours 30 Minutes
30 Min Prep
3 Hr 30 Min Cook
Healthy Living
Red potatoes. Yellow corn. Green chiles, peppers and cilantro. This glorious Southwestern-style potato salad is as lovely to look at as it is good to eat.
What You Need
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10 servings
Original recipe yields 10 servings
2 lb. red potatoes (about 6), cooked, cubed
1 green pepper, chopped
1/2 cup frozen corn, thawed
1 can (4 oz.) chopped green chiles, drained
3/4 cup KRAFT Classic Ranch Dressing
2 Tbsp. chopped fresh cilantro
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Let's Make It
1
Combine first 4 ingredients in large bowl.
2
Mix remaining ingredients. Add to potato mixture; mix lightly.
3
Refrigerate several hours or until chilled.
Kitchen Tips
Food Facts
Red-skinned or new potatoes are recommended for use in this salad because they cube neatly after boiling and absorb the dressing readily.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 260mg
11%
Total Carbohydrates 18g
7%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 2g
4%
Vitamin A
4%
Vitamin C
30%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings, 3/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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