These easy Thai-style steak kabobs are made with on-hand pantry ingredients, including peanut butter, soy sauce and rice.
What You Need
Original recipe yields 4 servings
1 lb. boneless beef sirloin steak, cut into 1-inch-wide strips
1/2 cup KRAFT Classic CATALINA Dressing
1 Tbsp. creamy peanut butter
1 tsp. soy sauce
1 cup long-grain white rice, uncooked
2 green onion s, sliced
1/2 cup PLANTERS Dry Roasted Peanuts
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Let's Make It
Heat grill to medium-high heat.
Thread meat onto 8 skewers; place in shallow dish. Mix dressing, peanut butter and soy sauce until blended; pour half over skewers. Refrigerate 10 min. to marinate.
Meanwhile, cook rice as directed on package reducing water by 1/4 cup, omitting salt and adding remaining dressing mixture with water in saucepan before bringing water to boil. Add onions and nuts to rice mixture.
Remove kabobs from marinade; discard marinade. Grill kabobs 8 to 10 min. or until meat is done, turning occasionally. Serve kabobs with rice.
How to Prevent Wooden Skewers from Burning
If using wooden skewers, soak them in water for 30 min. before using to prevent them from burning on the grill.
Cool, then refrigerate any leftovers. Spoon onto 6-inch flour tortillas; roll up. Place, seam sides down, on microwaveable plate. Microwave on HIGH 2 min. or until heated through. Or, spoon leftovers into pita pockets and microwave as directed.
Calories From Fat
% Daily Value*
Total Fat 21g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 50g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.