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Crunchy Curried Chicken Salad
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Crunchy Curried Chicken Salad

4 Hr(s) 15 Min(s)
15 Min(s) Prep
4 Hr(s) Cook
Healthy Living
A dash of curry powder and a sprinkling of toasted slivered almonds bring a fragrant and nutty appeal to this big chicken salad for a crowd.
What You Need
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10 servings
Original recipe yields 10 servings
4 cups chopped cooked chicken
3/4 cup MIRACLE WHIP Light Dressing
4 green onion s, sliced
1/2 cup halved red grape s
1/2 cup chopped PLANTERS Slivered Almonds, toasted
2 tsp. curry powder
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Let's Make It
1
Combine chicken and dressing in large bowl.
2
Add remaining ingredients; mix lightly.
3
Refrigerate several hours or until chilled.
Kitchen Tips
Tip 1
Serving Suggestion
Serve in hollowed-out garden-fresh tomatoes, or on a bed of torn salad greens.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 200mg
9%
Total Carbohydrates 5g
2%
Dietary Fibers 1g
4%
Sugars 3g
6%
Protein 18g
36%
Vitamin A
2%
Vitamin C
2%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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