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Cranberry-Orange Chicken Salad
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Cranberry-Orange Chicken Salad

4 Hours 15 Minutes
15 Min Prep
4 Hr 15 Min Cook
Healthy Living
This chicken salad for a crowd gets its tart, citrusy twist from a sprinkling of dried cranberries and mandarin oranges.
What You Need
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10 servings
Original recipe yields 10 servings
4 cups chopped cooked chicken
3/4 cup MIRACLE WHIP Light Dressing
1/2 cup dried cranberries
1/2 cup drained mandarin oranges
1/2 cup chopped PLANTERS Pecans, toasted
2 tsp. dried tarragon leaves
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Let's Make It
1
Combine chicken and dressing in large bowl.
2
Add remaining ingredients; mix well.
3
Refrigerate several hours or until chilled.
Kitchen Tips
Serving Suggestion
Serve in hollowed-out garden-fresh tomatoes, or on a bed of torn salad greens.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 200mg
9%
Total Carbohydrates 9g
3%
Dietary Fibers 1g
4%
Sugars 7g
14%
Protein 17g
34%
Vitamin A
4%
Vitamin C
6%
Calcium
0%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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