This chicken salad for a crowd gets its tart, citrusy twist from a sprinkling of dried cranberries and mandarin oranges.
What You Need
Original recipe yields 10 servings
4 cups chopped cooked chicken
3/4 cup MIRACLE WHIP Light Dressing
1/2 cup dried cranberries
1/2 cup drained mandarin oranges
1/2 cup chopped PLANTERS Pecans, toasted
2 tsp. dried tarragon leaves
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Let's Make It
Combine chicken and dressing in large bowl.
Add remaining ingredients; mix well.
Refrigerate several hours or until chilled.
Serve in hollowed-out garden-fresh tomatoes, or on a bed of torn salad greens.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 9g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
10 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.