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Crunchy Chicken Salad Coleslaw
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Crunchy Chicken Salad Coleslaw

4 Hours 15 Minutes
15 Min Prep
4 Hr 15 Min Cook
Healthy Living
There's no need to choose between creamy chicken salad and crunchy coleslaw. Serve both with this tasty blend of chopped chicken and shredded cabbage.
What You Need
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10 servings
Original recipe yields 10 servings
4 cups chopped cooked chicken
3/4 cup MIRACLE WHIP Light Dressing
4 green onion s, sliced
1/2 cup shredded cabbage
1/2 cup PLANTERS Dry Roasted Peanuts
2 Tbsp. OSCAR MAYER Real Bacon Bits
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Let's Make It
1
Combine chicken and dressing in large bowl.
2
Add remaining ingredients; mix lightly.
3
Refrigerate several hours or until chilled.
Kitchen Tips
Fun Idea
Serve in hollowed-out garden-fresh tomatoes, or on a bed of torn salad greens.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 280mg
12%
Total Carbohydrates 4g
1%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 19g
38%
Vitamin A
0%
Vitamin C
4%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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