What happens when you top one favorite dish with another? You get this cheesy pizza topped with taco-seasoned ground beef, ranch dressing and salad greens.
What You Need
Original recipe yields 6 servings
1 ready-to-use baked pizza crust (12 inch)
1/4 cup TACO BELL® Thick & Chunky Salsa
1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese
1 lb. lean ground beef
1 pkg. (1-1/4 oz.) TACO BELL® Taco Seasoning Mix
1 pkg. (10 oz.) mixed salad greens
1 tomato, chopped
1/2 cup KRAFT Peppercorn Ranch Dressing
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Let's Make It
Heat oven to 400°F.
Spread pizza crust with salsa; top with cheese. Bake 12 min. or until cheese is melted.
Meanwhile, prepare meat with taco seasoning mix as directed on package; remove half of seasoned meat and reserve for another use. Toss salad greens with remaining seasoned meat, tomatoes and dressing.
Serve pizza wedges topped with salad.
Enjoy your favorite foods while keeping portion size in mind.
Make 2 salad-topped pizzas if you're serving a crowd, or prepare tacos with the leftover seasoned meat.
Calories From Fat
% Daily Value*
Total Fat 22g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 31g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.