Mixed salad greens tossed with ham, peppers and ranch dressing top a cheesy baked pizza crust to make this quick and easy crowd-pleaser.
What You Need
Original recipe yields 6 servings
1 ready-to-use baked pizza crust (12 inch)
3/4 cup KRAFT Buttermilk Ranch Dressing, divided
1-1/2 cups KRAFT Shredded Swiss Cheese
1 pkg. (10 oz.) mixed salad greens
1 pkg. (7.5 oz.) OSCAR MAYER CARVING BOARD Slow Cooked Ham, chopped
1 red pepper, sliced
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Let's Make It
Heat oven to 400°F.
Spread pizza crust with 1/4 cup dressing; top with cheese. Bake 12 min. or until cheese is melted.
Toss salad greens with ham, peppers and remaining dressing.
Serve pizza wedges topped with salad.
Enjoy your favorite foods while keeping portion size in mind.
Calories From Fat
% Daily Value*
Total Fat 24g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 30g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.