Marinated chunks of salmon filets are threaded with cut-up zucchini and onions and grilled to perfection in this easy kabob recipe.
What You Need
Original recipe yields 4 servings
1/4 cup KRAFT Lite French Style Dressing
2 tsp. dried basil leaves
1 lb. skinless salmon fillet s, cut into 1-inch chunks
1 bunch green onion s, cut into 2-inch lengths
1 zucchini, halved lengthwise, cut into 1-1/2 inch pieces
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Let's Make It
Mix dressing and basil until blended; pour over fish in shallow dish. Stir to evenly coat. Refrigerate 15 min. to marinate.
Heat grill to medium-high heat. Remove fish from marinade; discard marinade. Thread fish onto 4 skewers alternately with onions and zucchini.
Grill 4 to 5 min. on each side or until fish flakes easily with fork and vegetables are crisp-tender.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 8g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.