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Easy Layered Tomato-Basil Dip
Easy Layered Tomato-Basil Dip

Easy Layered Tomato-Basil Dip

3 Hr(s) 10 Min(s)
10 Min(s) Prep
3 Hr(s) Cook
Chopped tomatoes, green onions and fresh basil give this easy layered dip its lovely color—and even lovelier flavor!
What You Need
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24 servings
Original recipe yields 24 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 cloves garlic, minced
2 small tomato es, chopped
3 green onion s, sliced
1/4 cup KRAFT Shredded Italian* Five Cheese Blend
3 Tbsp. chopped fresh basil
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* Made with quality cheeses crafted in the USA.
Let's Make It
1
Mix cream cheese and garlic until blended; spread onto bottom of pie plate.
2
Top with remaining ingredients.
3
Refrigerate several hours or until chilled.
Kitchen Tips
Tip 1
Substitute
Prepare using PHILADELPHIA Neufchatel Cheese.
Nutrition
Calories
40
Calories From Fat
0
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 45mg
2%
Total Carbohydrates 1g
Dietary Fibers 0g
Sugars 1g
2%
Protein 1g
2%
Vitamin A
4%
Vitamin C
2%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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