Chopped tomatoes, green onions and fresh basil give this easy layered dip its lovely color—and even lovelier flavor!
What You Need
Original recipe yields 24 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 cloves garlic, minced
2 small tomato es, chopped
3 green onion s, sliced
1/4 cup KRAFT Shredded Italian* Five Cheese Blend
3 Tbsp. chopped fresh basil
Add To Shopping List
* Made with quality cheeses crafted in the USA.
Let's Make It
Mix cream cheese and garlic until blended; spread onto bottom of pie plate.
Top with remaining ingredients.
Refrigerate several hours or until chilled.
Prepare using PHILADELPHIA Neufchatel Cheese.
Calories From Fat
% Daily Value*
Total Fat 3.5g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 1g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
24 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.