Well, hello, elegant no-bake summer dessert! These Strawberry-Orange Shortcakes take just 10 minutes to put together, making them ideal dinner-party fare.
What You Need
Original recipe yields 8 servings
4 cups sliced fresh strawberries
2 Tbsp. sugar
1 tsp. orange zest
1 cup thawed COOL WHIP LITE Whipped Topping
8 slices angel food cake (3/4 inch thick)
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Let's Make It
Toss strawberries with sugar.
Add zest to COOL WHIP; stir gently until blended.
Spoon strawberries over cake slices just before serving; top with COOL WHIP mixture.
Garnish desserts with toasted PLANTERS Sliced Almonds.
Calories From Fat
% Daily Value*
Total Fat 1.5g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 30g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.