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Sugared Plum & Lemon Cakes
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Sugared Plum & Lemon Cakes

10 Minutes
10 Min Prep
10 Min Cook
Sugared plums are served on slices of pound cake and topped with lemon-zested whipped topping to make these quick and easy summertime treats.
What You Need
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8 servings
Original recipe yields 8 servings
4 cups sliced plums
2 Tbsp. sugar
1 tsp. lemon zest
1 cup thawed COOL WHIP LITE Whipped Topping
8 slices pound cake (3/4 inch thick)
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Let's Make It
1
Toss plums with sugar.
2
Add zest to COOL WHIP; stir gently until blended.
3
Spoon plums over cake slices just before serving; top with COOL WHIP mixture.
Kitchen Tips
Size Wise
Enjoy your favorite foods while keeping portion size in mind.
Special Extra
Garnish desserts with toasted PLANTERS Sliced Almonds.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 125mg
5%
Total Carbohydrates 30g
11%
Dietary Fibers 1g
4%
Sugars 22g
44%
Protein 2g
4%
Vitamin A
10%
Vitamin C
15%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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