Sugared plums are served on slices of pound cake and topped with lemon-zested whipped topping to make these quick and easy summertime treats.
What You Need
Original recipe yields 8 servings
4 cups sliced plums
2 Tbsp. sugar
1 tsp. lemon zest
1 cup thawed COOL WHIP LITE Whipped Topping
8 slices pound cake (3/4 inch thick)
Add To Shopping List
Let's Make It
Toss plums with sugar.
Add zest to COOL WHIP; stir gently until blended.
Spoon plums over cake slices just before serving; top with COOL WHIP mixture.
Enjoy your favorite foods while keeping portion size in mind.
Garnish desserts with toasted PLANTERS Sliced Almonds.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 30g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.