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Bacon & Potato Nugget Appetizers
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Bacon & Potato Nugget Appetizers

40 Minutes
15 Min Prep
40 Min Cook
Healthy Living
As appetizers go, it doesn't get any easier—or more crowd-pleasing—than this: bacon wrapped around a potato nugget, all dipped in a salsa-ranch sauce.
What You Need
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12 servings
Original recipe yields 12 servings
12 slices OSCAR MAYER Turkey Bacon, cut crosswise in half
24 ORE-IDA TATER TOTS
1/4 cup KRAFT Lite Ranch Dressing
2 Tbsp. TACO BELL® Thick & Chunky Salsa
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Heat oven to 375ºF.
2
Wrap 1 bacon piece around each potato nugget; place on rack of broiler pan.
3
Bake 25 min. or until bacon is crisp, turning after 15 min. Meanwhile, mix dressing and salsa.
4
Serve nuggets with dressing mixture.
Kitchen Tips
Substitute
Substitute chili sauce for the salsa.
Nutrition
Calories
70
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 340mg
15%
Total Carbohydrates 6g
2%
Dietary Fibers 0g
Sugars 1g
2%
Protein 3g
6%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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