As appetizers go, it doesn't get any easier—or more crowd-pleasing—than this: bacon wrapped around a potato nugget, all dipped in a salsa-ranch sauce.
What You Need
Original recipe yields 12 servings
12 slices OSCAR MAYER Turkey Bacon, cut crosswise in half
24 ORE-IDA TATER TOTS
1/4 cup KRAFT Lite Ranch Dressing
2 Tbsp. TACO BELL® Thick & Chunky Salsa
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Let's Make It
Heat oven to 375ºF.
Wrap 1 bacon piece around each potato nugget; place on rack of broiler pan.
Bake 25 min. or until bacon is crisp, turning after 15 min. Meanwhile, mix dressing and salsa.
Serve nuggets with dressing mixture.
Substitute chili sauce for the salsa.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 6g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.