Bite-size potato nuggets and jalapeño pepper slices are wrapped with bacon and served with an easy dipping sauce in this guaranteed-to-please appetizer.
What You Need
Original recipe yields 12 servings
12 slices OSCAR MAYER Lower Sodium Bacon, cut crosswise in half
24 ORE-IDA TATER TOTS
3 jalapeño peppers, each cut into 8 slices
1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
2 Tbsp. HEINZ Tomato Ketchup
1/2 tsp. hot pepper sauce
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Let's Make It
Heat oven to 375ºF.
Wrap 1 bacon piece around each potato nugget and pepper slice; place on rack of broiler pan.
Bake 25 min. or until bacon is crisp, turning after 15 min. Meanwhile, mix remaining ingredients.
Serve nuggets with mayo mixture.
Substitute chili sauce for the ketchup.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 6g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.