A mixture of artichoke hearts, mayo, grated Parmesan and crumbled feta make a savory topping for this easy baked salmon dish.
What You Need
Original recipe yields 4 servings
1 can (14 oz.) artichoke hearts, drained, chopped
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
1/3 cup KRAFT Light Mayo Reduced Fat Mayonnaise
3 Tbsp. KRAFT Grated Parmesan Cheese
1 Tbsp. lemon juice
1 clove garlic, minced
4 skinless salmon fillet s (1 lb.)
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Let's Make It
Heat oven to 350°F.
Mix first 6 ingredients.
Place fish in 13x9-inch baking dish; top evenly with artichoke mixture.
Bake 25 to 30 min. or until fish flakes easily with fork.
Serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
Prepare using swordfish or tuna steaks.
Calories From Fat
% Daily Value*
Total Fat 20g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 12g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.