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Island Mac & Cheese Cold Pasta Salad
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Island Mac & Cheese Cold Pasta Salad

3 Hr(s) 15 Min(s)
15 Min(s) Prep
3 Hr(s) Cook
Transform a packaged mac and cheese dinner into a creamy and delicious cold pasta salad with Thousand Island dressing.
What You Need
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8 servings
Original recipe yields 8 servings
1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
1 cup frozen peas, thawed
3 hard-cooked egg s, chopped
1/2 cup KRAFT Lite Thousand Island Dressing
1/2 cup sliced celery
1/4 cup finely chopped onion s
dash black pepper
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Let's Make It
1
Prepare Dinner in medium saucepan as directed on package.
2
Add remaining ingredients; mix lightly.
3
Refrigerate 3 hours.
Kitchen Tips
Tip 1
Take Along
This is a great macaroni salad to take to picnics or tail-gating parties! Pack in a resealable plastic bag to transport in your cooler, then transfer to a bowl to serve to save valuable cooler space.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 500mg
22%
Total Carbohydrates 26g
9%
Dietary Fibers 2g
7%
Sugars 5g
10%
Protein 7g
14%
Vitamin A
15%
Vitamin C
8%
Calcium
8%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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