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Creamy Chicken & Rice Primavera Skillet Simmer
Creamy Chicken & Rice Primavera Skillet Simmer

Creamy Chicken & Rice Primavera Skillet Simmer

35 Min(s)
35 Min(s) Prep
Healthy Living
Enjoy chicken and rice primavera the easy way—in a quick skillet simmer with condensed cream of chicken soup and a frozen stir-fry veggie mix.
What You Need
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4 servings
Original recipe yields 4 servings
1 Tbsp. oil
1 lb. boneless skinless chicken breasts, cut into thin strips
2 cloves garlic, minced
1 can (10-3/4 oz.) 98%-fat-free condensed cream of chicken soup
1 pkg. (16 oz.) frozen stir-fry vegetables (broccoli, carrots, red peppers, snow peas)
1-1/2 cups water
1-1/2 cups instant white rice, uncooked
1/4 cup KRAFT Grated Parmesan Cheese
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Let's Make It
1
Heat oil in large skillet on medium-high heat. Add chicken and garlic; cook and stir 4 min. or until chicken is done.
2
Add soup, vegetables and water; stir. Bring to boil.
3
Stir in rice; cover. Remove from heat. Let stand 5 min. Fluff with fork. Stir in cheese.
Nutrition
Calories
400
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 500mg
22%
Total Carbohydrates 42g
15%
Dietary Fibers 3g
11%
Sugars 4g
8%
Protein 32g
64%
Vitamin A
130%
Vitamin C
0%
Calcium
10%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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