These kielbasa-apple-potato kabobs are served with cabbage that's been tossed with a sweet and savory apricot-mustard sauce.
What You Need
Original recipe yields 6 servings
6 new potatoes, cut in half
1/3 cup GREY POUPON Country Dijon Mustard
1/3 cup apricot preserves
3 green onions, finely chopped
1 lb. kielbasa, cut into 1-inch pieces
1 large apple, cut into 12 wedges
1/2 cup frozen pearl onion s, thawed
3 cups shredded green cabbage, steamed
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Let's Make It
Cook potatoes in boiling water 10 to 12 min. or just until tender; drain. Cool slightly. Meanwhile, combine mustard, preserves and green onions; reserve 1/4 cup for later use.
Heat grill to medium heat. Thread sausage, apples, pearl onions and potatoes alternately onto 12 skewers.
Grill kabobs 12 to 15 min. or until heated through, turning after 7 min. and brushing occasionally with remaining mustard mixture for the last few minutes. Meanwhile, cook reserved mustard mixture in saucepan on medium heat 3 to 4 min. or until heated through.
Toss hot cabbage with mustard mixture. Serve with kabobs.
Prepare using shredded red cabbage or coleslaw blend (cabbage slaw mix).
If using wooden skewers, soak skewers in water for 30 min. before using to assemble kabobs to prevent them from burning on the grill.
How to Prepare & Grill Kabobs
The key to making great kabobs is to cut the meat and/or vegetables into equal-size pieces. Then, thread the pieces onto metal or soaked wooden skewers as desired. When grilling, rotate the kabobs frequently with long-handled grilling tongs to ensure even cooking on all sides.
Calories From Fat
% Daily Value*
Total Fat 22g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 38g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.